2 oz Atsby Amberthorn
1 oz grapefruit juice
.75 oz Aperol
.5 oz Lime juice
.5 oz Lemon juice

Directions: Shake all ingredients with exactly 4 ice cubes in a shaker. Top with Prosecco. No expressed orange, garnish with a single raspberry on rim of glass.

 
 
 
 

Recipe created by Garry Severin