1 oz Aged White Rum
1 oz Amberthorn
.5 oz Velvet Falernum
.5 oz Suze
Grapefruit Bitters

Garnish: Grapefruit twist
Glass: Rocks glass

Directions: Stirred, strained over 1 large ice cube in a rocks glass.

 
 
 
 

Recipe created by Shiraz Noor, Blue Hill at Stone Barns, formerly Eleven Madison Park